Savoury, moreish, and proudly square — our famous Cheese & Leek Welsh Cakes are a little different in the best possible way.

Baked with real cheese and fresh leek, each cake is a celebration of classic flavours that work beautifully hot or cold. Enjoy them just as they are, or get creative: top with a dollop of chutney, serve alongside beans and cheese, or tuck them into a hearty breakfast spread.

Handmade in Wales with love (and a sense of adventure), these savoury Welsh cakes are proof that tradition can always surprise you.

💡 Tip: Warm them gently to bring out the rich, cheesy aroma.