Rich, tangy, and just the thing for your morning fry-up — this is everything you’d hope for in a proper brown sauce.

One of our best-loved recipes, it’s packed with deep, savoury flavour and a gentle tang that perks up bacon sandwiches, sausages, and crispy hash browns alike.

💡 Tip: Try a dollop alongside cheese on toast or in a hearty sausage bap.

Refrigerate after opening. Shake well before use.