Sweet, zingy, and beautifully balanced — this Rhubarb & Gin Chutney is a little jar of something special.

Made with tart rhubarb, aromatic London dry gin, and a gentle warmth from stem ginger, it’s the perfect partner for a cheeseboard, a slice of good bread, or a freshly baked Welsh cake (if you’re feeling adventurous).

Lovingly crafted by Snowdonia Cheese Co., it’s a bright, modern twist on a traditional preserve — and a guaranteed way to lift any savoury spread.

💡 Tip: Try it alongside a wedge of mature cheddar or creamy brie.