Smooth, rich, and beautifully balanced — this Salted Caramel Rum is a true taste of coastal indulgence.

Made from the finest organic molasses and rested in reclaimed oak barrels on the Gower Peninsula, it’s infused with samphire, muscovado sugar, and caramel for a wonderfully complex flavour.

On the nose, expect sweet caramel and molasses with a hint of sea salt and dried fruit. The palate is creamy and decadent, layered with chocolate and caramel sweetness, finishing with a gentle warming spice.

37.5% ABV — delicious neat, over ice, or mixed with cola for a longer, refreshing drink.

💡 Tip: Try it poured over vanilla ice cream for an indulgent dessert treat.