Soft, sweet, and timeless — our Traditional Welsh Cakes are the heart of teatime in Wales.

Each golden cake is gently spiced and filled with a delicious mix of plump currants and raisins, just like generations before have enjoyed. Perfect with a cup of tea, a morning coffee, or simply as a comforting little treat whenever you fancy one.

Handmade the traditional way with locally sourced ingredients and real Welsh butter, these classic Welsh cakes prove that some recipes are worth keeping exactly as they are.

💡 Tip: Warm them slightly for that fresh-off-the-griddle taste.