Briny, rich, and packed with pure coastal flavour — Welshman’s Caviar is a little jar of Pembrokeshire magic.

Handpicked laver seaweed is carefully dried and toasted to create a unique, savoury seasoning that adds real depth to everyday dishes. Sprinkle it over scrambled eggs, stir into pasta, or dust onto roasted veg for an irresistible taste of the Welsh coast.

A true store cupboard favourite, it’s a simple way to bring a touch of the sea to your cooking, any day of the week.

💡 Tip: Try it on buttered sourdough for a wonderfully salty snack.