🥬 Fresh Green Cabbage

Hearty, versatile, and packed with nutrients, our fresh green cabbage is a traditional British vegetable perfect for raw and cooked dishes alike. Economical, nutritious, and incredibly useful in the kitchen.

Seasonal Availability: Available year-round, with British cabbage at its best from October to April.

Origin & Sourcing: Sourced from British farms wherever possible to support local farmers and reduce food miles. Cabbages are selected for freshness and quality.

Nutritional Benefits: High in Vitamin C, Vitamin K, and fibre. Rich in antioxidants and supports digestive health.

Suggested Uses

• Shred for coleslaw and salads
• Braise or stir-fry as a side dish
• Add to soups and stews for heartiness
• Make traditional Welsh cawl
• Stuff leaves for cabbage rolls
• Ferment for homemade sauerkraut

Storage Tips

Store whole cabbage in the fridge for up to 2 weeks. Once cut, wrap the unused portion tightly and use within 3-5 days.

Recipe Ideas

• Classic Coleslaw — Crunchy and creamy
• Braised Cabbage with Bacon — Traditional British side
• Welsh Cawl — Hearty lamb and vegetable stew
• Stir-Fried Cabbage — Quick and healthy
• Stuffed Cabbage Rolls — Comfort food favourite

Allergen Information

Naturally free from all common allergens.