🌸 Fresh Passionfruit
Exotic, aromatic, and intensely flavoured, passionfruit brings tropical sunshine to desserts, drinks, and breakfast bowls. With its distinctive tart-sweet flavour and crunchy edible seeds, just one passionfruit can transform a simple dish into something special.
Seasonal Availability: Available year-round from tropical growers, with peak availability May–September.
Ripeness Guide: Look for wrinkled, dimpled skin — this means perfectly ripe! The more wrinkled, the sweeter and more intense the flavour.
Suggested Uses
- Scoop onto yoghurt, porridge, or granola
- Top pavlovas and cheesecakes
- Blend into smoothies and cocktails
- Make passionfruit curd or coulis
- Add to fruit salads for tropical zing
- Mix into prosecco for a celebration drink
Storage Tips
Store unripe at room temperature until wrinkled. Once ripe, refrigerate for up to 1 week. Pulp can be frozen in ice cube trays.
Recipe Ideas
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Passionfruit Pavlova — Classic showstopper
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Tropical Smoothie Bowl — Passionfruit, mango, banana
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Passionfruit Curd — Spread for scones and toast
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Passion Mojito — Refreshing cocktail
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Breakfast Yoghurt Parfait — Fresh and vibrant
Allergen Information
Naturally free from all common allergens.
