Pure Anglesey Sea Salt
From the pristine waters surrounding Anglesey (Ynys Môn) in North Wales, Halen Môn has been harvesting exceptional sea salt since 1997. This 1kg pack of finer flakes is perfect for professional kitchens and keen home cooks who appreciate the difference quality salt makes.
Characteristics
These delicate, pure white sea salt flakes are finer than Halen Môn's standard flakes, making them ideal for precise seasoning and even distribution. The salt has a clean, mineral taste without bitterness, enhancing food without overpowering. The texture dissolves beautifully on the tongue and blends seamlessly into dishes.
Culinary Uses
Perfect for everyday cooking, baking, and seasoning. Use for pasta water, blanching vegetables, seasoning meat and fish, or finishing dishes where you want the salt to dissolve quickly. Ideal for brining, curing, and fermentation. Professional chefs love it for its consistency and quality.
Anglesey Heritage
Halen Môn's sea salt is hand-harvested from the Menai Strait, where the waters are characterfully mineral-rich yet pure. The company's sustainable harvesting and solar evaporation process creates salt crystals that are protected by a prestigious PDO (Protected Designation of Origin) status.
Storage
Store in a cool, dry place in an airtight container. Sea salt doesn't expire but can clump in humid conditions – if this happens, simply break up the lumps or dry in a low oven.
Allergen Information
100% pure sea salt. Free from: All allergens, additives, anti-caking agents. Suitable for all diets including vegan, vegetarian, gluten-free, dairy-free.
💡 Chef's tip: Use this finer flake for baking breads and seasoning stocks where quick dissolution is important.
