Nutritious, versatile, and beautifully briny — this Dried Sugar Kelp Seaweed is your gateway to cooking with sea herbs.

Hand-harvested from the UK coast, this wild Atlantic kombu (also known as sea belt or sweet kombu) brings a delicate, savoury depth to soups, broths, and stews. Simply soak to rehydrate or crumble straight into dishes for a subtle touch of the sea.

Part of the Sea Herb range, it’s an easy way to explore the natural flavours of British waters in your everyday cooking.

💡 Tip: Add to stocks or risottos for an extra layer of umami richness.