Bring a taste of Wales into your home with these lovingly handmade Vegan Traditional Welsh Cakes. Soft, sweet, and gently spiced, they’re the perfect companion to a cup of tea or coffee — or simply enjoyed as a little treat any time of day.
Each cake is packed with plump currants and raisins, and delicately flavoured with MamGu’s secret blend of spices. Made the traditional way with locally sourced ingredients, these vegan Welsh cakes prove that classic doesn’t have to mean compromise.
From the first crumbly bite to the last, they’re a warm reminder that simple things — done well — are often the most satisfying.
💡 Tip: Pop one on the griddle or in a warm pan for that fresh-baked feel.
