Celebrating Welsh Flavours
Handcrafted at Aber Falls Distillery beneath the iconic waterfall in Abergwyngregyn, this Rhubarb and Ginger Gin Liqueur captures the essence of traditional Welsh gardens and the distillery's innovative spirit.
Tasting Profile
A beautifully balanced gin liqueur at 20% ABV with vibrant rhubarb tartness complemented by warming ginger spice. The palate reveals sweet-sharp rhubarb notes, gentle botanical complexity from the gin base, and a zingy ginger finish that tingles pleasantly. Rose-pink in color, it's as beautiful as it is delicious.
How to Enjoy
Perfect with premium tonic water and a slice of fresh ginger, or served over crushed ice with a rhubarb ribbon garnish. Mix with prosecco for an elegant Welsh fizz, or drizzle over lemon posset for a sophisticated dessert. Ideal in spring and summer cocktails.
Welsh Heritage & Craftsmanship
Made with pure Snowdonia mountain water and inspired by Welsh kitchen garden traditions, this liqueur showcases Aber Falls' commitment to using quality ingredients and time-honored distilling methods enhanced by modern techniques.
Storage
Store in a cool, dark place away from direct sunlight. No refrigeration required before opening. Once opened, consume within 12 months for best flavor.
Allergens
Contains: Alcohol (20% ABV). Free from: Gluten, dairy, nuts. Suitable for vegetarians and vegans.
💡 Perfect serve: 50ml liqueur, premium tonic, fresh ginger slice, and ice in a balloon glass.