Rich, strong, and full of character — this traditional English Mustard is just the thing to liven up your favourite dishes.

Handmade in small batches in Pwllheli on the Llŷn Peninsula, each jar is crafted with care by our friends at Calon Lân. Whether you’re stirring it into sauces, dolloping it on a sandwich, or adding a fiery kick to your roast, it’s a kitchen staple you’ll reach for again and again.

Suitable for vegetarians and vegans. Produced in a factory that handles nuts.

💡 Tip: Perfect alongside cold cuts, pies, and crumbly cheddar.