Savoury, moreish, and a little bit addictive — this is the very same Secret Seasoning that makes Dylan’s restaurant fries so unforgettable.

Blended by talented chefs on Ynys Môn, it’s the perfect way to lift chips, sglodion, wedges, and just about anything else to new heights of flavour. One sprinkle, and you’ll see why it’s called a taste sensation.

Original recipes, handcrafted with care in the heart of Anglesey.

💡 Tip: Try dusting over roast potatoes, popcorn, or even buttery corn on the cob.