Clean, bright, and beautifully crisp — this is the Pure Sea Salt that made Halen Môn famous.
Hand-harvested from the cleanest ocean waters, each flake has an intense crunch and pure mineral richness that brings out the best in everything you cook. From ripe tomatoes and soft-boiled eggs to buttery sweetcorn, it’s a simple way to make good food shine.
Feeling adventurous? Sprinkle it over chocolate ice cream, mix into softened butter with citrus zest, or finish crispy sage leaves for a flavour boost that transforms pasta and risotto.
💡 Tip: Try it in pan-fried green beans with garlic, tomatoes, and a splash of red wine vinegar.
Kosher certified and Soil Association approved.
250g cardboard tube. Sold by weight, not volume.
