Award-Winning Welsh Condiment

Halen Môn's Smoky Barbecue Ketchup brings authentic smoky depth and savory complexity to your table. Made with the company's famous Anglesey sea salt and real smoked ingredients, this isn't your ordinary ketchup – it's an award-winning Welsh condiment that elevates every meal.

Flavor Profile

Rich tomato base enhanced with genuine smokiness, perfectly balanced sweetness, and a savory depth from Halen Môn sea salt. The smoke flavor is authentic and rounded rather than artificial, with subtle spice notes that add warmth. The texture is smooth with good body.

Perfect Pairings

Essential with burgers, brilliant on bangers, and beautiful with chips. Try it as a BBQ glaze for grilled meats, stir through pulled pork, or use as a dipping sauce for sweet potato fries. Adds instant depth to beans, meatloaf, or marinades.

Anglesey Excellence

Every Halen Môn product features their PDO-protected sea salt, hand-harvested from the pure waters of the Menai Strait. This Smoky Barbecue Ketchup showcases how quality Welsh ingredients can transform familiar flavors into something exceptional.

Storage

Store in a cool, dark cupboard. Refrigerate after opening and consume within 3 months. Shake well before use as natural settling may occur.

Allergen Information

Contains: Mustard, celery. Free from: Gluten, dairy, nuts, eggs. Suitable for vegans and vegetarians.

💡 Chef's tip: Mix with mayonnaise for the ultimate burger sauce, or stir through coleslaw for smoky BBQ slaw.