Classic French Style, Welsh Character

Halen Môn's Smoky Dijon Mustard takes the classic French condiment and gives it a Welsh twist. Made with Anglesey sea salt and genuine smoke flavor, this is Dijon mustard with depth, character, and sophistication.

Flavor Characteristics

Sharp, sophisticated Dijon-style heat balanced with subtle smokiness and the clean mineral taste of Halen Môn sea salt. The smokiness is restrained, adding complexity without overpowering the mustard's natural bite. Smooth texture with good consistency.

Perfect Uses

Essential for salad dressings (especially vinaigrettes), brilliant stirred through mayonnaise, and perfect in marinades for beef or lamb. Use as a crust for salmon, stir through mashed potatoes, or spread on steak sandwiches. Elevates cheese boards and cold meats.

Anglesey Provenance

Every jar contains Halen Môn's famous PDO-protected sea salt, hand-harvested from the Menai Strait. This Welsh ingredient adds mineral complexity and a sense of place to this internationally-inspired condiment.

Storage

Keep in a cool, dark cupboard before opening. Refrigerate after opening and consume within 3 months. Natural separation may occur – stir well before use.

Allergen Information

Contains: Mustard, sulphites. Free from: Gluten, dairy, nuts, eggs. Suitable for vegans and vegetarians.

💡 Kitchen essential: Whisk with olive oil and vinegar for the quickest, most flavorful salad dressing you'll ever make.