Sweet, smoky, and beautifully balanced — this Smoky Honey Mustard is your new secret weapon in the kitchen.

Blended with British honey and Halen Môn’s award-winning Smoked Water, it brings a rich depth of flavour to roasts, dressings, and glazes. Perfect for brushing over salmon, whisking into Sunday gravy, or adding a touch of sweetness to your sandwiches.

💡 Tip: Try it as a glaze for roasted root veg or drizzled over warm sausages.

Not suitable for vegans.