Say hello to the savoury side of Welsh cakes. Invented by baker Dave and loved for their wonderfully wonky shapes, these La Mexicana Welsh Cakes are anything but ordinary.

Each one is packed with a rich, cheesy base and a cheeky kick of jalapeño — just enough heat to wake up your taste buds. Perfect on their own as a snack, even better gently warmed, and truly next-level served alongside a steaming bowl of chilli. (Trust us — you’ll thank us later.)

Handmade in Wales with care, a dash of daring, and plenty of character.

💡 Tip: Pop them in the oven for a few minutes to make that cheesy goodness even more irresistible.