Fresh Rhubarb (1kg)

Vibrant, tart, and unmistakably seasonal — rhubarb brings a sharp, fruity kick to both sweet and savoury dishes. Its crisp red stalks soften beautifully when cooked, transforming into a rich, tangy base for crumbles, compotes, jams, and desserts.

Freshly harvested and full of flavour, it’s a classic ingredient that shines when paired with a little sweetness.

Top Tip: Gently stew with sugar and a splash of orange juice for a simple, delicious topping for yoghurt, porridge, or desserts.