Rich, savoury, and just the right amount of sweet — this Balsamic Caramelised Onion Chutney is a must-have for any cheeseboard.

Red onions are slowly caramelised with deep, dark muscovado sugar, then lifted with a splash of aged balsamic vinegar from Modena for a beautifully balanced finish. Perfect with crumbly cheeses, stacked in sandwiches, or spooned onto a warm sausage roll.

Handcrafted by Snowdonia Cheese Co., it’s a little jar that brings big, bold flavour to every bite.

💡 Tip: Try it with mature cheddar or a good wedge of brie.