Light, nutty, and bright with fresh lemon — this Lemon Infused Rapeseed Oil is a simple way to bring a touch of sunshine to your cooking.

Perfect for drizzling over summer salads, brushing onto fish, or tossing with warm new potatoes, it’s as versatile as it is delicious. Naturally low in saturated fat, it’s a wholesome alternative to butter and imported oils.

Made with 100% rapeseed oil grown, pressed, and bottled in Pembrokeshire, it’s a truly British staple for your kitchen.

💡 Tip: Try it in baking or use as a dipping oil with fresh bread.