A true taste of Wales in every spoonful — this traditional Leek Mustard is the perfect way to bring authentic Welsh flavour to your table.

Handmade in small batches in Pwllheli on the Llŷn Peninsula, it’s crafted with a blend of whole mustard seeds, mellow leeks, and a touch of warming spice. Ideal for perking up sandwiches, glazing roasted veg, or adding a little zing to your cheeseboard.

Suitable for vegetarians and vegans. Produced in a factory that handles nuts.

💡 Tip: Lovely alongside sausages, cold cuts, or a wedge of mature cheddar.