Lightly sweet, perfectly crumbly, and wonderfully moreish — these Digestive Biscuits are a classic addition to any cheeseboard.

Baked in Llanrwst by husband and wife team James and Natasha Shepherd, each biscuit is crafted with care to capture the essence of Wales — its rich history, honest ingredients, and love of good food.

Ideal for pairing with crumbly cheeses, tangy chutneys, or simply enjoyed on their own with a cup of tea.

💡 Tip: Lovely topped with a slice of creamy brie and a spoonful of fruit preserve.