Rustic, crumbly, and full of character — these Oatcake Biscuits are a timeless partner for your favourite cheese.

Baked by husband and wife team James and Natasha Shepherd in Llanrwst, on the edge of Snowdonia, each biscuit celebrates the essence of Wales — its history, its honest flavours, and its love of good food.

Made with the finest ingredients, they’re perfect for topping with creamy brie, sharp cheddar, or a generous spoonful of chutney.

💡 Tip: Serve alongside a cheeseboard with fresh apples and a drizzle of honey.