Crafted with fresh-pressed juice from locally picked apples, this medium dry cider is never made from concentrate and never pasteurised. Fermented with champagne yeast and matured for up to six months, it’s cold-filtered to create a crisp, flavourful cider with real depth of character in every sip.

Perfect for relaxing with friends or pairing with good food.

💡 Tip: Serve well chilled in a wide glass to fully enjoy the cider’s natural aroma and clean finish.