Discover your new favourite teatime treat! Welshcakes—known as Pice ar y maen in Welsh—are a unique cross between a cookie, scone, and pancake. These traditional Welsh cakes boast a soft, crumbly texture with a sweet, lightly spiced flavour, cherished through generations. Perfect for sharing at any gathering or enjoying with a cuppa, they’re as iconic to Wales as the dragon and daffodil.

💡 Tip: Serve warm with a sprinkle of sugar or a dollop of clotted cream for extra indulgence.