Wales' Most-Loved Treat

These Traditional Welsh Cakes from MamGu are the real deal – handmade to a time-honored recipe that's been passed through Welsh families for generations. Golden, buttery, and studded with plump currants, they're everything a Welsh cake should be.

Flavor & Texture

Soft and tender with a gentle crumb, these Welsh cakes are lightly spiced with cinnamon and nutmeg. Each bite reveals bursts of sweet currants balanced by buttery richness and a subtle hint of lemon zest. The traditional griddle marks on top and bottom add an authentic finishing touch.

How to Enjoy

Perfect warm or cold. For the ultimate experience, warm gently in a dry pan for 30 seconds on each side, or pop in the microwave for 15-20 seconds. Delicious plain, or spread with Welsh butter, jam, or honey. Wonderful with a cup of tea at any time of day.

Welsh Heritage

Welsh cakes (pice ar y maen or cacennau cri) have been baked on Welsh bakestones for centuries. MamGu – meaning 'grandmother' – keeps this tradition alive, using quality ingredients and traditional methods to create Welsh cakes that taste just like MamGu used to make.

Storage Tips

Store in an airtight container in a cool, dry place for up to 5 days. Freeze for up to 3 months if needed – defrost fully before warming to serve.

Allergens

Contains: Wheat (gluten), eggs, milk (dairy). May contain traces of: Nuts, soya. Not suitable for vegans; suitable for vegetarians.

💡 Welsh tradition: Serve warm with a smear of salted Welsh butter on St. David's Day (March 1st).