A Citrus Twist on Tradition

MamGu's Lemon Welsh Cakes bring bright, zesty freshness to the classic Welsh treat. Made with real lemon zest and a touch of lemon juice, these are the perfect balance of traditional texture and modern flavor.

Taste Experience

Light, buttery, and beautifully lemony. The tender crumb is infused with natural lemon flavor that's bright and refreshing without being sharp. Each bite offers gentle citrus notes balanced with subtle sweetness and the comforting richness of butter. The texture is classic Welsh cake – soft, tender, and satisfying.

Serving Ideas

Wonderful served at room temperature or gently warmed for 15-20 seconds. Perfect with afternoon tea, as a light breakfast treat, or as a refreshing dessert. Pair with a pot of Earl Grey, serve with lemon curd and cream, or enjoy simply as they are.

Welsh Baking with a Twist

While honoring traditional Welsh baking methods and the time-tested griddle technique, MamGu adds contemporary flavors that appeal to modern tastes. These Lemon Welsh Cakes prove that tradition and innovation can coexist deliciously.

Storage

Best consumed within 5 days. Keep in an airtight container in a cool, dry place. Suitable for freezing for up to 3 months – defrost completely before serving.

Allergen Information

Contains: Wheat (gluten), eggs, milk (dairy). May contain: Nuts, soya. Suitable for vegetarians; not suitable for vegans.

💡 Serving suggestion: Warm slightly and serve with clotted cream and lemon curd for an indulgent treat.