🫚 Fresh Ginger Root

Fragrant, fiery, and full of character — fresh ginger adds warmth and zing to both sweet and savoury dishes. Its golden flesh is packed with essential oils and a natural spicy kick that lifts curries, stir-fries, soups, smoothies, and bakes.

Knobbly and rugged on the outside, vibrant and punchy on the inside — just peel, slice, grate, or crush.

Top Tip: Store in the freezer and grate straight from frozen — it lasts longer and is even easier to use.