🌿 Fresh Rosemary

Bold, piney, and wonderfully woody — rosemary adds depth and character to your cooking. Its needle-like leaves release their signature aroma when roasted, grilled, or infused, making it perfect for hearty dishes, breads, and slow-cooked favourites.

Freshly cut and packed with essential oils, our rosemary brings a touch of the Mediterranean to every meal.

Top Tip: Skewer whole sprigs with meat or veg for an easy flavour boost — or toss into roasting trays with potatoes and garlic for an unbeatable side.