🌿 Fresh Basil

Sweet, aromatic, and unmistakably Mediterranean — fresh basil is a must-have for pastas, salads, sauces, and more. Its soft, glossy leaves bring an instant lift to dishes, whether torn over tomatoes or blitzed into pesto.

Picked fresh and bursting with flavour, this herb is a kitchen classic for a reason.

Top Tip: Don’t cook it too long — add at the end for maximum flavour. Try it scattered over pizza or stirred into olive oil with a pinch of sea salt.