🍹 A Cool Welsh Twist: Frozen Strawberry Rum Daiquiri 🍓

Hot day? Meet your new favourite summer cocktail. This Frozen Strawberry Daiquiri blends sweet Pembrokeshire strawberries with the smooth warmth of Cinnamon Grove Handcrafted Premium White Rum for a Welsh twist on a tropical classic.

It’s icy, punchy, and dangerously sippable. Whether you're hosting a garden party or just winding down on the patio, this is the drink that makes everything feel a bit more like holiday.

🌿 What’s in it?

This cocktail brings the refresh:
✅ Sweet, local strawberries
✅ Small-batch Welsh white rum
✅ Zingy fresh lime juice
✅ Just a dash of syrup to sweeten
✅ Crushed ice, blitzed to frozen perfection

Shake, blend and serve with a straw (or straight from the glass if no one's watching).

💡 Try This:

• Add a splash of elderflower cordial for a floral twist
• Swap lime for lemon if you prefer a softer citrus
• Garnish with mint or a whole strawberry for flair

🍹 Frozen Strawberry Daiquiri

Makes 2 glasses

🛍️ Ingredients:

• 100ml Cinnamon Grove White Rum
• 250g fresh Pembrokeshire strawberries, hulled
• 30ml fresh lime juice
• 20ml sugar syrup (or 1 tbsp honey)
• 2 cups crushed ice

🦄 Method:

1. Hull the strawberries and add them to a blender with the rum, lime juice, syrup, and crushed ice.
2. Blend until smooth and slushy. Taste and adjust with more lime or syrup if needed.
3. Pour into chilled cocktail glasses and serve immediately.

🌿 Tips:

• Use frozen strawberries to skip the ice and get an even thicker texture
• No blender? Muddle the berries and shake all ingredients with ice
• Batch it up in a jug for party-ready pours

So grab a handful of strawberries, pour the rum generously, and raise a glass to summer — Welsh-style. 🥂🌞