Two British Classics, One Delicious Treat

MamGu has ingeniously combined two beloved British bakes – the Welsh cake and the Cherry Bakewell tart – into one irresistible griddle cake. This creative fusion delivers the best of both worlds.

Flavor & Texture

These Welsh cakes capture the essence of Cherry Bakewell: sweet almond flavor, juicy cherry pieces, and a hint of that classic frangipane richness. The texture is soft and tender with the satisfying bite of a traditional Welsh cake, while bursts of cherry and almond throughout create a nostalgic, comforting taste.

How to Enjoy

Delicious at room temperature or gently warmed for 20 seconds in the microwave. Perfect with your morning coffee, as an afternoon treat with tea, or as a light dessert. Try with a dollop of clotted cream or simply enjoy them as they are.

Welsh Innovation Meets British Heritage

MamGu respects Welsh baking traditions while embracing creativity. These Cherry Bakewell Welsh Cakes show how classic Welsh griddle methods can showcase popular British flavors, creating something familiar yet excitingly new.

Storage Tips

Store in an airtight container in a cool, dry place for up to 5 days. Freeze for up to 3 months. Thaw fully at room temperature before warming to serve.

Allergens

Contains: Wheat (gluten), eggs, milk (dairy), almonds (tree nuts). May contain: Other nuts, soya. Suitable for vegetarians; not suitable for vegans or those with nut allergies.

💡 Perfect pairing: Serve with a pot of English Breakfast tea for a quintessentially British treat time.