Welsh Tradition Meets Mexican Heat

In an adventurous twist on tradition, MamGu has created La Mexicana – Welsh cakes with a Mexican-inspired kick. These unique griddle cakes combine the comforting texture of traditional Welsh baking with warming spices and a gentle chili heat.

Flavor Adventure

These aren't your MamGu's traditional Welsh cakes! La Mexicana brings gentle heat from chili, warm spice from cinnamon and cacao, and a hint of vanilla sweetness. The result is a unique flavor profile that's warming, slightly spicy, and completely moreish. The heat is present but not overwhelming – perfect for those who enjoy a little kick.

Serving Ideas

Delicious warm or cold. Heat gently for 20 seconds to bring out the spices. Perfect with strong coffee, hot chocolate, or even alongside vanilla ice cream for a sweet-heat dessert. Try with dulce de leche or simply enjoy them plain to appreciate the complex spicing.

Welsh Innovation

MamGu proves that Welsh baking traditions can embrace global flavors. These La Mexicana Welsh cakes show creativity and courage while maintaining the authentic texture and quality that defines MamGu's products.

Storage

Store in an airtight container in a cool place for up to 5 days. Can be frozen for up to 3 months – thaw fully at room temperature before warming.

Allergen Information

Contains: Wheat (gluten), eggs, milk (dairy). May contain: Nuts, soya. Suitable for vegetarians; not suitable for vegans.

💡 Bold pairing: Serve with Mexican hot chocolate or coffee with cinnamon for an international flavor experience.