🥔 Simply the Best: Roast Pembrokeshire New Potatoes 🌿

There’s beauty in simplicity. And when you’ve got local Pembrokeshire new potatoes in season, you really don’t need to do much to make them shine.

This recipe is all about **crisp skins, fluffy centres**, and those familiar, comforting flavours of garlic, thyme, butter, and salt. Just toss them in a pan, roast until golden, and you’ve got a side dish that might just outshine the main.

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🌿 What’s in it?

This side dish is:
✅ Crispy-skinned, buttery-centred new potatoes
✅ Fragrant with fresh thyme
✅ Rich with garlic and golden butter
✅ Sprinkled with flaky sea salt for the finish

Simple. Satisfying. And 100% moreish.

💡 Try This:

• Swap thyme for rosemary for a deeper, woodier flavour
• Add a handful of whole garlic cloves to roast alongside
• Toss in chopped parsley just before serving for extra freshness

🥔 Roast New Potatoes with Garlic, Thyme & Butter

Serves 4 (as a side)

🛍️ Ingredients:

• 500g Pembrokeshire new potatoes
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 3 garlic cloves, crushed
• 1 tbsp fresh thyme leaves
• Flaky sea salt, to taste
• Freshly cracked black pepper

🦄 Method:

1. Preheat oven to 200°C (fan 180°C). Scrub the potatoes and pat dry. No need to peel.
2. In a roasting tray, toss potatoes with olive oil, melted butter, garlic, thyme, salt and pepper.
3. Roast for 35–40 minutes, turning once, until golden and crispy on the outside and soft inside.
4. Serve hot with extra thyme or a final crack of salt over the top.

🌿 Tips:

• Boil the potatoes for 5 minutes first if you want them even fluffier inside
• Perfect served with roast chicken, grilled veg or a herby yoghurt dip
• Leftovers? Smash and re-roast for ultra-crispy bites the next day

Local potatoes, real butter, and a roasting tin — sometimes the simple things are the most satisfying. 🥔🍀

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