🥕 Sweet & Sticky Soy-Glazed Carrots 🌟

Sometimes a side dish deserves star status. These soy-glazed carrots are roasted until caramelised and tender, with a glossy finish of honey, soy sauce, and a hint of garlic. They're sticky, savoury-sweet, and loaded with umami goodness.

Whether you're elevating your weeknight dinner or adding flair to a roast dinner spread, these carrots bring a flavour punch with minimal effort.

Buy the kit here

🌿 What’s in it?

This dish delivers:
✅ Roasted whole baby carrots
✅ A glossy soy and honey glaze
✅ Hints of garlic, chilli and fresh herbs
✅ Crisped edges and a tender middle

It’s a side that makes everything else taste better.

💡 Try This:

• Add a squeeze of orange juice to the glaze for a citrusy lift
• Top with toasted sesame seeds or chopped peanuts for crunch
• Serve on a bed of couscous, quinoa, or alongside sticky rice

🥕 Soy-Glazed Roasted Carrots

Serves 4 as a side

🛍️ Ingredients:

• 400g baby carrots, tops trimmed
• 2 tbsp soy sauce
• 1 tbsp runny honey
• 1 tbsp olive oil
• 1 garlic clove, finely grated
• 1 tsp fresh grated ginger (optional)
• 1 small red chilli, sliced (optional)
• Fresh parsley or coriander, to serve

🦄 Method:

1. Preheat oven to 200°C (fan 180°C). Wash and pat dry the carrots.
2. In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
3. Toss the carrots in the glaze until well coated and spread on a lined baking tray.
4. Roast for 25–30 minutes, turning halfway through, until the carrots are golden and sticky.
5. Top with sliced chilli and fresh herbs before serving.

🌿 Pair With:

• Grilled salmon or soy-glazed tofu
• Sticky jasmine rice or spiced couscous
• A crunchy cabbage slaw with sesame dressing
• Roast Pembrokeshire potatoes and herby yoghurt dip

Sweet, salty and just a little fiery — these carrots are guaranteed to steal the show. 🥕🔥

Buy the kit here